“cuddle” is a brand curated by Yukiko Niimura, the third-generation proprietress of a high-end Japanese restaurant founded in 1933 in Kagoshima, Japan. She grew up surrounded by authentic Japanese culture such as food, traditional clothing, utensils, tea ceremonies, and Japanese-style hospitality from a young age. During her student years, she lived in the UK. It is this hybrid sensibility developed in these environments that is infused into the ‘cuddle’ brand. “cuddle Products” involve collaborations with outstanding artisans she has encountered throughout Japan, particularly in Kagoshima, to develop and design genuine “cuddle original products” that showcase their craftsmanship. This “cuddle” set includes: Cuddle Special Blended Japanese Dashi Powder in Can (60g) Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami. Dashi is also mixed into the flour base of some grilled foods like okonomiyaki and takoyaki. This essential blended Japanese Dashi Powder is rich in umami, all-natural and easy to use with no salt added. Cuddle Essential Blended Japanese Dashi Powder in Can (60g) Cuddle Blended Soy Sauce Dark (500ml) This is “cuddle’s” very own special blended soy sauce developed by Yukiko Sanie, the best-balanced all-purpose seasoning to make delicious Japanese style comfort food such as Teriyaki chicken, Sukiyaki and more. With this special blended soy sauce, cooking is easier and more enjoyable! Cooking Tip: To make Teriyaki Sauce: Prepare 100 ml of the blended soy sauce, 30 ml water and 3g potato starch. Combine the blended soy sauce and water and heat it in a pot. Once it boils, reduce the heat and gradually add the dissolved potato starch while stirring. Cuddle Ikeda Genmaicha Roasted Brown Rice Tea Bags in Pack A well-balanced brown rice tea with the aroma of brown rice and sencha that complements each other without disturbing each other. The finish of sencha that matches the aroma of roasted brown rice and the refreshing aftertaste that matches the set of Mann are also unique to Ikeda, the 10th tea master’s finish. From Kagoshima, Japan. *Gift Set
