Graisse de canard Ernest Soulard duck fat is an excellent substitute for other fats. It is ideal for preparing sautéed potatoes and cooking meat. Rich in taste, duck fat is ideal for your traditional recipes. You can use to sauté in a pan. Its packaging in a glass makes it easy to close the jar and keep it cool. Ernest Soulard is a specialist in duck and foie gras, with over 80 years of experience in producing outstanding quality products which can be found on the menu of top restaurants throughout France and the world.
