Ernest Soulard Whole Duck Foie Gras Preserved (180g)

Foie Gras de Canard Entier Made of a single liver, it is delicately prepared and seasoned by hand, to ensure its flawless quality. With an assertive character, Ernest Soulard whole duck foie gras is firm to taste. It is finely salted during its preparation to sublimate its taste. Its longer cooking allows a better preservation. Ernest Soulard is a specialist in duck and foie gras, with over 80 years of experience in producing outstanding quality products which can be found on the menu of top restaurants throughout France and the world.⁠