Frozen Stone Oven Part-Baked Imported from France “Pochon” loaf, bread with a lovely rustic look. Hand folded. “Caractère” bread without acidity. A taste of buckwheat sourdough. With Sourdough Baking instructions: Defrost at room temperature for around 10 mins. Bake for 16-18 minutes at 190-200ºC. Baking guidelines may be adjusted depending on your oven.
