Nisshin Seifun Haruyokoi High-Gluten Flour is a premium Japanese flour that makes bread moist, chewy, and naturally slightly sweet. Made from 100% Haruyokoi wheat from Hokkaido, it has a fine texture and 11–12% protein, giving a smooth, elastic dough. Perfect for bread, sweet buns, pizza, European-style breads, and dumpling skins, and easy to use for hand kneading or bread machines.
