SICOLY®’s frozen and sweetened passion fruit purée is made from carefully selected Peruvian passion fruit.The fruit is crushed, sieved, and then gently processed using a special rapid heating method that removes air and helps preserve its fresh taste, color, and texture. SICOLY®’s frozen and sweetened passion fruit purée is used to add fruity flavor to: -Desserts like ice cream, sorbet, and mousse -Cakes and pastries as a filling or topping -Drinks like cocktails, smoothies, and juices -Sauces for sweet or savory dishes -Candies and jams It’s ready to use and keeps the fresh taste and color of real passion fruit.
