This world-famous Roquefort is a noble, all-natural sheep’s milk blue cheese from the Auvergne region of France. Papillon (which means butterfly in French) wraps their top-of-the-line Roquefort in black foil to distinguish it from lesser brands. Aged for over 4 months in the natural Combalou Caves, this exceptional Papillon Roquefort is distinguished first and foremost by its white curd and the intense blue which generously marbles its wide and numerous cavities. It is great for melting, slightly granulated, and lingers in the mouth. In the mouth, its unctuous and supple texture melts deliciously with a recognizable taste, and leaves you with a powerful and lingering aftertaste. To match with a sweet white wine.
