Harvested on the island of Molokai in the Hawaiian archipelago, the Hawaiian black salt owes its unusual color to the activated carbon present in its composition. The salt is purported to have detoxifying properties due to the presence of the activated carbon. This salt is used like the fleur de sel to give finishing touches to your dishes. Its fascinating aesthetic brings a touch of exotic extravagance on your table! Beautiful on white meat, shellfish and seafood, fish, salads and terrines.
