Japanese Rice Tokushima Koshihikari Rice is harvested from Tokushima prefecture which lies on the eastern part of Shikoku, Japan. The great weather, water supply, cultivative soil and sufficient sun make this premium Japanese rice sticky, fragrant and with a sweet taste. Koshihikari (こしひかり) is likely the most famous and cultivated Japanese short-grain rice. It’s mostly revered for its translucent appearance and sweet flavor.
