Barilla’s delicious Gluten Free Spaghetti is made with corn and rice flour and contains no GMO ingredients. Barilla Gluten Free pasta has the same great taste and texture as their regular pasta, so you can feel good about including into your favourite pasta dishes. Spaghetti is the most popular shape in Italy. The name comes from the Italian word “spaghi”, which means “lengths of cord.” Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish. As everybody’s favourite, Spaghetti pairs well with just about any kind of sauce. Try Spaghetti with a simple tomato sauce, with or without meat or vegetables or try it with fish or oil-based sauces, or in the classic carbonara.
