Tartufata salsa is a versatile sauce made from a traditional recipe. It pairs well with pasta, meat, rice, vegetables, pizza, or can be used as a spread. It’s a unique specialty with rich flavor. Ingredients: – 50% cultivated mushrooms (Agaricus bisporus) – Water – Sunflower oil – Crumbs (wheat flour, water, yeast, salt) – Flavours – Salt – Summer truffle (Tuber aestivum) 0.5% – Parsley – Pepper – Garlic *May contain soy and mustard.*
