Frozen Wild Alfonsino Fillet (Kinmedai) is a high-quality deep-sea fish known for its tender texture, slightly fatty meat, and mild, sweet flavor. It’s a popular choice in Japanese cuisine, especially for sushi and sashimi. Key Features: Also Known As: Kinmedai (金目鯛), Goldeneye Snapper Scientific Name: Beryx splendens Origin: Deep waters near Japan Look: Bright red skin with large golden eyes Texture: Soft and slightly buttery Flavor: Mild, sweet, and full of umami How to Use: Sashimi/Sushi: Often served raw or lightly seared Grilled/Braised: Great for grilling or simmering in sauces Storage: Use within 3–5 days after thawing
