Iberico Pork Cabecero, also known as the pork collar or shoulder, is a highly prized, well-marbled, exquisitely flavored cut that can be roasted, grilled, braised or seared. The blend between meat and fat makes it extremely enjoyable to the palate. Made from 100% Iberico Pork, cut into 250-300g steak portions, perfect for quick searing. Frozen, vacuum sealed.
