Aging: Red wine vinegar from Cabernet Sauvignon grapes and concentrated must, matured for at least 10 years in oak barriques using the solera method, then refined with Calabrian hot chili peppers for 1 year. Unfiltered. Tasting Notes: Pleasantly spicy with a sweet-and-sour balance, delicate sweetness, fresh acidity, and a subtle heat that softens when added to dishes. Pairing: Excellent for marinating vegetables and meats.
